From Patio to Plate
Small-Space Gardening & Seasonal Cooking
About the Workshop
From Patio to Plate: Small-Space Gardening and Seasonal Cooking

Has lack of space prevented you from growing your own veggies, fruit and herbs? Think again! During this innovative workshop, gardening expert Darren Butler will introduce ingenious methods for growing edibles in spaces as small as a windowsill. We'll cover container gardening, growing requirements of suitable herbs and veggies, soil management, and all the tools needed to start growing your own edibles.

Then you'll learn what it really means to Eat with the Seasons. Natural foods chef Christy Morgan will teach you all the elements of Seasonal Cooking, so you're able to take your veggies straight from your patio to your plate. You'll leave this workshop with delicious, cholesterol-free recipes that your whole family will enjoy! After the cooking demonstration we'll enjoy a light meal of seasonal edibles we make in class.

This workshop is one-of-a-kind! If you'd like to be a host for future workshops please let us know!

Pre-registration is required! Enrollment is limited, so don't wait!


Please email or give us a call to register.

info@frompatiotoplate.com

310.633.7637
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